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Cayuga White is a hybrid of Seyval Blanc and Vitis Labrusca Grapes devloped at Cornell University, harvested at nearby Burlee Farms in Williamson, NY, Cayuga White grapes were picked at the peak of ripeness and the free run juice captured prior to pressing. Aged in steel. Fresh floral aromas meet green pear and creamy ripe peach flavors on the palate with crisp acid balance and minerality of this delicate white wine. 12.4% alc.