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From the Barossa Valley, Australia

Our Flagship Wine, The Chateaù pays homage to the Bordeaux region in Franc which is styled 59% Merlot, 28% Cabernet Sauvignon, 6.5% Cabernet Franc and 6.5% Petit Verdot aged 19 months in mainly New French Oak produced this multi-layered blend with robust tannins, perfumed aromas and dark berried, briar fruits. Only 530 Cases Made.