Purchase a Case or a “Six Pack” and Receive 15% Off

We hand picked fruit from our Award winning Lake Effect Vineyard® capturing free run juice prior to pressing. We slowly fermented at 58 degrees and aged on lees in stainless steel for 8 months to add natural flavors and mouthfeel. The wine emerged bursting with fruit and acid balance from our Lake Effect complemented by the minerality of our glacial till soils. 7.1 g/L Residual Sugar. 12.7% alc.